Lu Shan Jin Shuan “Gui Fei” Gao Shan Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Alcohol, Bubblegum, Custard, Grapes, Mineral, Nectar, Pastries, Pear, Perfume, Sweet, Vineyards, Woody
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
205 °F / 96 °C 0 min, 45 sec 5 g 3 oz / 100 ml

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  • “A great tea for autumn times, which however doesn’t impress in any particular dimension. It has sweet aromatics and a taste that is mineral and a bit more savoury at first, but later turns into a...” Read full tasting note
    75

From Tea Mountain

Beautiful high mountain oolong from the Lu Shan area. Attractive, deeper with a fuller body and decent sweetness, which was achieved by medium-strong baking for about 10 hours. Of course, from the gardens in the natural regime, without chemistry and significant interventions, where this year the activity of endemic insects Jacobisca Formosana manifested itself in a larger number (a relatively rare phenomenon in most parts of Taiwan this year). This insect damages the leaf with its suction, the leaf oxidizes already during growth and aromatic substances are formed in it, which during further processing give the tea a typical, rich aroma, in which tones of honey, spices, rare woods and flowers appear, Jin Shuan cultivar lends tea a kind of creamy tone that also appears here. Tea from a beautiful mountain environment at an altitude of about 1500 m above sea level ..

Cultivar: Jin Xuan.

Harvest time: July 2020.

Area: Lu Shan, Wu She. The garden lies at an altitude of 1450 m.n.m.

About Tea Mountain View company

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1 Tasting Note

75
1002 tasting notes

A great tea for autumn times, which however doesn’t impress in any particular dimension. It has sweet aromatics and a taste that is mineral and a bit more savoury at first, but later turns into a little flat taste permeated by grape sweetness. The liquor feels light in the mouth, the aftertaste seems to have more presence.

Specific notes remind me of baked goods, pear liqueur, and custard in dry leaf aroma; and then wood, nectar, grape vine, and bubblegum in the wet leaf aroma.

Flavors: Alcohol, Bubblegum, Custard, Grapes, Mineral, Nectar, Pastries, Pear, Perfume, Sweet, Vineyards, Woody

Preparation
205 °F / 96 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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