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Cultivar: Jade, Tsui Yu Oolong
Harvested by hand: April 1st, 2014
Origin: a new plantation in Pinglin, Wenshan
Process: Light to medium oxidized Baozhong, no roasting
This more traditionally oxidized Wenshan Baozhong has a very typical scent of subtropical forest. The taste is mellow with a lingering fruitiness and liveliness.
Company description not available.