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“The dry leaf smells soooo much like peach fruit leather that it is incredible. First steep of 45 seconds is a little light. It is roasted, but not smokey, just nutty and malty, almost like an...” Read full tasting note
Very popular smooth oolong tea with peach peel.
Steep 4-7 minutes at 205 degrees.
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The dry leaf smells soooo much like peach fruit leather that it is incredible.
First steep of 45 seconds is a little light. It is roasted, but not smokey, just nutty and malty, almost like an understeeped peach black tea. It smells very juicy but the flavor is just vaguely fruity. I think this calls for a much longer steep. I think this would make a nice peach sun tea in the summer.
Second steep of nearly 2 minutes brought out a slight bitterness and sunk the hint of peach there was in the first steep. I’m gonna need some sugar to get through this dark amber cup.
I think I will take this one home for cold brewing as well.
Update: It was dang good cold brewed, but I still think I would prefer it be a peach black tea for iced tea instead.
Flavors: Brown Sugar, Peach, Roasted
