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“My second from the March Monstrositea box and I gotta say, my expectations were low—which could be part of why I’m so blown away by this tea! Hooray! I really shy away from almond flavouring so I...” Read full tasting note
Marzipan anyone? This aromatic black tea is a gentle blend of China and Ceylon teas, almond oil and chopped vanilla beans.
If you are brewing this tea to serve with milk then use 1 teaspoon per cup, if you prefer it au naturale then start with 1/2 a teaspoon per cup (or less). Brew it for 3-4mins at 100°. Try it with a touch of sugar if you want to fully embrace the marzipan treat experience.
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My second from the March Monstrositea box and I gotta say, my expectations were low—which could be part of why I’m so blown away by this tea! Hooray!
I really shy away from almond flavouring so I wasn’t planning on being a fan of this flavoured black at ALL, but there’s just enough of a hint of almond that dances sweetly with the vanilla bean (literally chopped-up beans), with a touch of sugar to really bring out the sweetness and a dash of milk, this one smashes my expectations to pieces.
This is what I wish T2’s Melbourne breakfast was like, I think. Pretty glad to have a replacement by a little guy! Would definitely restock once I’m through my current black flavoureds.
Flavors: Vanilla
