“I’ve spent three hours today making a four tier chocolate fudge and banana cake with chocolate sprinkles for my husband birthday. Luckily I had some candles saved in the cupboard for a birthday...” Read full tasting note
A bespoke blend of Ceylon black tea with natural dried & freeze-dried apple, caramel pieces, Lapsang Souchong for a very gentle smokiness, blackberry leaves, safflower petals, lime leaves and a lovely warm kick from a hint of chilli. Don’t worry, the chilli isn’t overpowering, but adds a lovely warmth to the back of your throat.
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