“I’m on a black tea binge this morning which my husband agreed would suit him well this morning. I’ve visited India with a cup of Darjeeling (which wasn’t logged) and now I’m off to China for a pot...” Read full tasting note
Beautiful golden curled leaves, the colour of autumn leaves, produce a thick, rich and lightly spicy tea with a hint of wet leaves underfoot. Naturally sweet with a hint of caramel, this is comforting black tea from the southwestern province of Yunnan in China.
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