“In appearance the small Oolong balls consist of both dark green, light green and brown coloured leaves and measure roughly 3-4mm. The balls look shiny and fresh. They have a strong floral scent...” Read full tasting note
A semi-oxidised, rolled light roasted oolong tea. Also known as Si Ji Chun (Four Seasons). When it comes to processing the fresh leaves, it’s somewhere between a green tea and a black tea.
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