Black Leaf 2011: Fenghuang Da Wuye

A Oolong Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Floral aroma with an undertone of honey and light accents of mint leaves and freshly cut licorice root. Buttery infusion with distinct malty tastefulness and an undertone of lightly toasted oat....” Read full tasting note

Description

Black Leaf is distinguished with an elegant taste profile, yet unassuming and non-demanding such that it is most suitable for use throughout the day. A milder, yet fuller tasting alternative to green or white teas for the health benefits of tea. Also a great choice to begin practicing the gongfu approach in tea preparation.

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