Black Leaf Special 2011: Fenghuang Da Wuye

A Oolong Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Lightly sweet floral aroma with a warm, creamy tone. Bright, malty body with a suggestion of apple juice. Elegantly complex accents of fresh herbs and bites of citrus peel bitterness. Long, sweet...” Read full tasting note

Description

If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.

About Tea Hong

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