Orchid Grātus 2011: Lanhua Xiang Dancong

A Oolong Tea from

Rating

81 / 100

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Tea type
Oolong Tea
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Ingredients
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Round floral bouquet that is buttery, honey sweet and harmoniously lively. Accents of high altitude moss and the freshness sensation of forest after the rain. Elegantly sweet, smooth and silky...” Read full tasting note

Description

Although the bouquet fragrance of spring Phoenix oolongs are not as lusciously exquisite as winter ones, their overall fuller, smoother character distinguishes themselves as even finer and more sophisticated gastronomical products. Certain areas of Phoenix, especially those in higher altitudes, are strictly one harvest per year. Such as where this Orchid Grātus is produced. It is a local traditional belief that tea bushes not over exploited throughout the year give better first flushes in Spring.

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