Honey Orchid 2011: Milan Xiang Dancong

A Oolong Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 190 °F / 87 °C
Steep for 1 min, 30 sec
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1 Tasting Note View all

“Bright, refreshing, buttery aroma with high notes of floral honey and accents of high altitude moss and sweet roots. Lively, full body infusion with same consistent notes and accents on tones of...” Read full tasting note

Description

The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.

About Tea Hong

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