Victorian Earl Grey

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Bergamot Oil, Ceylon Black Tea, Chinese Black Tea, Indian Black Tea, Lavender, Rose Blossom Leaves, Rosemary
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 2 min, 30 sec
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1 Tasting Note View all

“Love this Earl Grey. You would think the lavender, rosemary and rose blossoms would overpower the bergamot…but it does not. The balance of all the ingredients makes for a very pleasant tasting...” Read full tasting note

Description

Travel back to the Victorian era with this black tea using our first-rate bergamot oil, lavender, rosemary, and rose blossoms. Curly moustaches and white gloves are only temporary side effects.

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