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“I have tried all different ways of brewing and drinking this. The flavor I brought out was wonderful, but nothing like the depth and richness brewed into it by Imen, at Tea Habitat. I clearly...” Read full tasting note
This 31 years old Dan Cong tastes like a 40 years old Pu-erh, forest bark with along lasting sweet flavor even when the tea is clear white, 20+ infusions and still sweet.
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I have tried all different ways of brewing and drinking this. The flavor I brought out was wonderful, but nothing like the depth and richness brewed into it by Imen, at Tea Habitat. I clearly haven’t learned to brew tea yet.
Brewed from water stored in a clay vessel, and into a clay water pot, over a small clay charcoal stove, into a teapot made from clay from the same region as the tea…..well, it creates a layer of flavor and depth to the tea that must be tasted to be believed.
i use my nice “Ru yao dragon teapot”
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