“A review of ginger Darjeeling peach by Tease A fruity aromatic blend of brisk Ceylon and Darjeeling black tea paired with freshly hand-ground ginger, sweet dried peaches and a touch of cinnamon and...” Read full tasting note
“This is a rather long analytic post, skip down for the actual tea review. I’ve been a bit confused trying to identify this company as they seem to have some multiple personality issues, possibly...” Read full tasting note
“A Berry Frui-tea July! New month, new theme, and since it’s the hot summer months, I’ve decided to feature fruit-flavored teas out of my collection, since they tend to make nice iced teas. And I...” Read full tasting note
A fruity and aromatic blend of brisk Ceylon and Darjeeling black tea paired with freshly hand-ground ginger, sweet dried peaches and a touch of cinnamon and clove to provide additional sweetness and body. Wonderful hot, makes a delicious iced tea.
Ingredients (current Ginger Peach Cinnamon blend): Black tea, organic honeybush, ginger, cinnamon, peaches, apricot, papaya, flavors, cloves, lemon juice, sea salt, citric acid, malic acid
Ingredients (former Ginger Darjeeling Peach blend): Black tea, organic honeybush, ginger, cinnamon, peaches, apricot, flavors, cloves
Steeping Instructions:
Hot: 1 1/2 tsp or 1 sachet per 8 oz boiling (212 degree F) water steeped for 2 1/2 – 3 minutes.
Iced Tea (2 servings): 3 tsp tea, 2 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.
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