Afternoon Apricot

A Black Tea from

Rating

71 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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2 Tasting Notes View all

“A review afternoon apricot (Loose Leaf Black Tea) by Tease We blended fine Ceylon tea with Darjeeling and organic osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful...” Read full tasting note
“I was underwhelmed by this one. The tea base had some of that coffee-style bitterness that just didn’t play well with the brightness of apricot. It was fine, but totally forgettable.” Read full tasting note

Description

We blended fine Ceylon tea with Darjeeling and organic osmanthus flowers to create an aromatic, sweet and delicate cup with a wonderful fruity aroma. Excellent hot or cold and good enough to stand alone or enjoy with milk.

Hot
1 1/2 tsp per 8 oz boiling 212 degree water steep for 3 minutes.

Iced tea (2 servings)
3 tsp tea, 2 cups cold water, steep for 1-3 hours in fridge, sweeten to taste keep refrigerated and consume within 3 days.

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