This was the next one we steeped up after unboxing this order!
The gem itself seemed a little too darkly green for peridot, but once we had poured water over it the colour quickly became the perfect shade of bright but still saturated green to have a spot on peridot colouration. I think in my head I had almost expected the reverse where the gem would be a lighter green but the steeped tea would have a more green/blue colour. That because this gem was pretty much entirely just butterfly pea flower once the sugar exterior had melted. Also, this was the fastest to melt and have the little sachet float on up to the top!
I think this was my least favourite in terms of taste. It was just like a very sweet butterfly pea flower infusion which, I suppose, is actually what it was. The problem was just that butterfly pea flowers don’t exactly taste good, so adding sweetness is a moderate improvement but not really a change of flavour direction.