“Awesome. Usually brewed gong fu-style.” Read full tasting note
“This tea is a bit expensive, but worth it. In fact, I consider it pretty much the perfect oolong. If you like roasted oolongs, you really need to try this. Let’s be clear: this is seriously...” Read full tasting note
This heavily roasted tea likes to offer up notes of dark chocolate truffle and raspberry. There’s a deep, nutty aroma that fills the teapot and becomes more fruity with each steep. Soft plummy notes slowly perfume the mouth with each sip. Later infusions reveal the sweet and floral side of TiKwanYin.
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