“The Final Sipdown: Day 4 Decupboarding Total: 6 Yay! I’m ahead my one-a-day goal. Very exciting! (Well, it is to me. You might be less than thrilled.) I might make two-a-day my new goal. How...” Read full tasting note
“yummm. I was really looking forward to trying this sample after reading the description! ;) I steeped this in an infuser mug at 180 F but I lost track of the time, it might have been 2 or 3 mins....” Read full tasting note
“I used 15 pieces, each brew was made with 4oz of hot water (somewhere between 160 and 180* F, i guessed at the temp because that is the temp that usually comes out of the hot side of my water...” Read full tasting note
“Boy I am ignorant…I keep logging out after moving the sliders, forgetting to add tasting notes. Anyhow…this looked so green coming out of the package that I had to try it the multiple steep...” Read full tasting note
Winter 2009
Tsuei Luan oolong tea (wulong tea) is grown in the Tsuei Luan district of Li Shan (Pear Mountain). This area is a former fruit producing region which was converted to tea plantations in the late 1970’s. The soil quality of the former orchards is excellent, and the high altitude (more than 2000 meters) of this district provides a cool, moist climate – ideal conditions for growing tea.
Tsuei Luan oolong tea has an exquisitely sweet aroma and interesting flavour profile. The slightly floral taste has a definite fruit undertone – said to be the result of growing tea on orchard land. This tea has a very pleasing flavour that makes it one of the most popular teas amongst Taiwan tea connoisseurs.
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