“Sipdown #34 Hmm, this pretty much just tastes like coconut oil. Upon opening the sample, there was some weird golden fuzz on the outside of the teabag. I’m not sure what that’s about. This tea...” Read full tasting note
“Okay, so I liked the smell of this one dry- bright and citrusy, with a hint of coconut. But brewed, I keep thinking of soap. Coconut can do that for me, and the coconut seems to be the dominant...” Read full tasting note
“The first few things I notice upon opening the tin is a waft of vanilla and a lot a tea dust. There is so much tea dust in there it is ridiculous, just about the entire inside if the tin is...” Read full tasting note
“Meh… This wasn’t all that fresh tasting today…oh well… See my previous reviews tho” Read full tasting note
Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
Ingredients: white tea, coconut chips, safflower, flavoring
Steeping Guidelines: 2-4 minutes at 195 degrees
Caffeine: Low caffeine (less than 30mg)
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