Lapsang Souchong

A Black Tea from

Rating

82 / 100

Calculated from 5 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 30 sec
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5 Tasting Notes View all

“Completely captivated by the deep richness of this black tea. There is a deep dampness found in the dry leaves. The complexity of smokiness is what invites the participant to search deeper for the...” Read full tasting note
“Thanks Pureleaf for this one! My Dashboard and Recent activity tabs/pages haven’t updated in over two hours – even with the new reviews I have added myself this morning. Just wondering if I am the...” Read full tasting note
“Backlog: Not a bad Lapsang Souchong. The flavor is robust and smoky, but I didn’t feel overwhelmed by the smoky notes. A really nice nutty tone to this, with a delicious caramel-y low...” Read full tasting note
“As I recall my last time having Lapsang Souchong, it was from David’s Tea sampler set. This particular tea stands out significantly, with it’s strong potent and complex smokey aroma that would...” Read full tasting note

Description

Exceptional, large leaves delicately smoked over smoldering embers of local pine for a tea with strong, smoky character. The burnished liquor delivers a teasing crisp quality in harmony with hazel-sweet notes.

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