“I’ve found a failure from my usually-beloved Tea for All Reasons! The scent is artificial, more like a sugarless blueberry candy than anything, and the taste is… non-existent, in terms of...” Read full tasting note
The early settlers called maple sap ‘sweet water.’ Combining virtual maple syrup taste with the mellow taste of blueberries makes for a yummy breakfast or afternoon tea which is equally delicious over ice.
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