Monks Blend

A White Tea from

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Tea type
White Tea
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Ingredients
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 0 sec
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1 Tasting Note View all

“I went ahead and picked up a sample of this tea along with a number of others from Tea Era when I saw that their samples are just $2 each. I’m an absolute sucker for a tea vendor that sells...” Read full tasting note

Description

This mouth-watering white tea combines the sweet aroma of pomegranate with smooth vanilla notes. Enjoy a cup in the afternoon when you need a lift.

Growing Country: China
Grade: Pai Mu Tan
Steep time: 3 minutes
Region: Fu-ding, Fujian Province
Shipping Port: Fuzhou
Altitude: 2000 feet to 4000 feet above sea level
Manufacture type: White tea- Naturally withered
Luxury Ingredients: White tea, Natural flavours
Hot tea: Use water that is about 180’F or 90’c. Place 1 teaspoon in your cup, let the tea steep for about 3 minutes and begin enjoying a cup of enchantment- do not remove leaves from cup. Once the water level is low-add more water.
Iced Tea: For making one quart/ or litre of iced tea, simply place six tea spoons of tea leaves in a heat resistant pitcher. Then you will add 1 1/4 cups of freshly boiled water, and let steep for five minutes. Add ice water to your pitcher, garnish and sweeten to taste. (Please note: top quality tea may cloud when iced (this is normal) due to their naturally high flavonoid/polyphenol levels).

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