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A superb batch of tea plucked during the peak time of the 2nd flush harvest from the high elevation china bushes of this plantation of Darjeeling.
The dry leafs are bold in size and has a wiry appearance in this state. When brought close to the nose the dry leafs gives out delicious flavours of dark chocolates, jaggery and exotic ripe fruits.
When steeped for complete 5 minutes, this exotic tea releases bright orange liquor in the cup. Each sip is extremely smooth which reminds of chocolates and slight hints of mint which further leaves a slightly sweet and musky character on the palate as an after taste.
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