“I didn’t even read the package and thought this was one of those black/white pu’erh cakes that people dislike… so I brewed this at 190 and it was mild and wonderful. I’m assuming from my own taste...” Read full tasting note
“Picked this tea up from Tea Emporium yesterday. I’m not a black tea lover but the lady there told me about this black tea and was sure I would like it because I like buttery teas. When I...” Read full tasting note
A Super premium quality 1st flush Darjeeling tea plucked from the young clonal P312 and T4 clonal bushes of this premium tea garden of Darjeeling. The dry leafs are well withered and rolled and has a lot of small unbroken tips in it and is extremely wiry in appearance.
The dry leafs gives out a very delicious aroma of roasted nuts, slightly spicy and fruity aroma in this state.
When steeped for completely 4 minutes the cup gives out light yellow liquor. Each sip has multiple layers of exotic flavours which clearly reminds of roasted nuts, slightly lemony, spicy, a hint of freshly baked biscuits can also be felt at the end of each sip.
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