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A very well made tea from the highest elevation china bushes of this world famous plantation in Darjeeling. The dry leafs are bold, well twisted and has a very unique flowery aroma in this state. The dry leafs are slightly dark in colour since it has been plucked from the highest elevation fields of this plantation.
When steeped for complete 4 minutes the cup release light yellow liquor. Each sip reminds of exotic flowers like rhododendrons and jasmine which further ends with a sweet rosy after taste.
A limited edition flowery and refreshing 1st flush Darjeeling tea of the year.
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