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A very well made tea ,plucked from the pure china bushes by one of the oldest tea estates in Darjeeling. The dry leafs are sorted small in size and has a very delicious aroma of dry pine leafs and sweet sugarcanes.
When steeped for complete 5 minutes the cup gives out yellow/golden liquor. Each sip is very delicious which reminds of dry fruits like almonds and apricot and further ends with a dry musky after taste.
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