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A very fine quality tea plucked from the clonal bushes of this young plantation in Darjeeling. The dry leafs are well made as a result of which the tea looks greenish in appearance and is sorted small in size. This tea also contains fair amounts of small and shiny silver tips.
The dry leafs gives out a very fruity and nutty aroma in this state. When steeped for 3 minutes this exotic tea gives out slightly darker yellowish /golden liquor in the cup.
Each sip reminds of fruity notes of ripe bananas, papaya and a hint of honey and flowery notes of marigold flowers stays on the palate for a long time as an after taste.
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