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A well made tea plucked from the matured china bushes of the high elevation plantation in Darjeeling. The dry leafs are slightly larger in size and has a fruity aroma in this state.
When steeped for about 4 minutes this excellent tea releases an orange liquor in the cup. Each sip is super smooth which further reminds of honey and oranges and leaves a unique muscatel after taste on the palate.
A superb Classic Muscatel Autumn flush tea of the season!
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