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An excellent offering of the season, plucked from the pure china bushes of the plantation. The dry leafs are well sorted and consists of needle like small size silver tips and has a slight milk like flavor in the dry leaf state.
When steeped for complete 3 minutes the cup gives out bright yellow liquor. Each sip reminds of ripe bananas and exotic fruits and ends with an unique buttery after taste on the palate.
Simply a great well made traditional Darjeeling tea of the harvest!
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