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A fine quality Darjeeling tea produced by one of the renowned tea gardens in Darjeeling and is plucked from the pure china bushes of the plantation. The dry leafs are well sorted and is kept slightly larger in size. When steeped for complete 4 minutes this tea gives out slightly dark golden liquor in the cup. Each sip gives out a strong hint of dry fruits like dates and almonds and leaves sharp notes of chocolates as an aftertaste.
This tea can also be enjoyed with a splash of milk and sugar and can also be enjoyed as a breakfast tea!
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