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A fine quality tea plucked from the pure china bushes of this plantaion in Darjeeling, the dry leafs are nicely sorted and consists of fair amount of silver tips,the dry leafs have a very nice nutty like aroma ,when steeped for about 4 minutes the cup gives out a very bright golden liquor, each sip in the cup gives out hints of freshly baked cakes and biscuits which further ends with a muscatel after taste.
A smooth Muscatel offering of the season!
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