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A well made exceptional autumn tea selectively plucked from pure china bushes of the plantation.
This tea has a dehydrated look in the dry leaf state as its been made at the peak time of the autumn harvest and has an extremely musky flavor in this state, when steeped for about 4 minutes, the cup gives out a dark golden liquor.
Each sip reminds of the aroma of dry autumn leafs, slightly burned and ends with a pronounced muscatel taste on the palate.
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