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A vintage style classic Darjeeling tea plucked from the pure china bushes of the garden, the dry leafs are well sorted and nicely twisted, the tea gives out a very flowery aroma in this state, when steeped for 5 minutes and strained into a cup, the tea gives out a very high flowery and fruity aroma, each sip in the cup gives out clear hints of ripe grapes and a slight hint of chocolates which further ends on the palate with a slight briskness.
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