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A very high quality 2nd flush 2019 muscatel Darjeeling tea plucked from the pure china bushes of this wonderful garden, located at the high elevations hills of Kurseong valley of Darjeeling.
The dry leaves are very well manufactured and are dark brown in appearance with some silver tips in it. The dry leaves gives out delicious aroma of freshly baked bourbon biscuits, hazelnuts and ripe grapes with undertones of spices and dry fruits.
When steeped for complete 5 minutes the cup gives a full bodied golden cup. Each sip is smooth and sweet which reminds of toasted nuts with slightly woody notes, ripe Muscat grapes and dates which further leaves an after taste of vanilla, exotic fresh flowers and dark chocolates on the palate.
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