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An exclusive quality Darjeeling tea plucked from the high elevation P312 and BB157 clonal bushes of this sub division of the world famous Risheehat tea estate in Darjeeling during the peak 2nd flush harvest.
The dry leafs are bold in size and consists of lots of golden and silver tips. The dry leafs releases exotic aroma of almonds, spices and honey in this state.
When steeped for complete 5 minutes the cup gives out slightly darker golden liquor. Each sip reminds of red apple skin and dark raisins, with hints of caramel.
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