Milk Oolong

A Oolong Tea from

Rating

83 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Apple, Apricot, Cantaloupe, Milk, Peach
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“Logging yet another lovely milk oolong on my quest to try them all. :) Thank you, Indigobloom, for this delicious swap! Dry, the tea smells slightly milky. It reminds me of the caramel with the...” Read full tasting note
“Dry leaves smell more like milk candy than straight cream (compared to Tea Emporiums milk oolong I tried). When leaves are steeped I find the milky smell gets lost, it smells more like straight...” Read full tasting note

Description

This limited-edition oolong from China is velvety smooth and lightly milky/creamy, with a subtle hint of orchid. It’s said that it came about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears, which chilled the tea fields, withering the leaves and giving them a delicate creaminess. It’s been a rare luxury ever since. Our Milk Oolong Tea is naturally processed and not scented.

About Tea Dynasty

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