“Sip Down This is an odd tea which took me a while to get through. The first time trying it, I was slightly disappointed in it being to hibiscus heavy. Smoky and tart –quite strange. Therefore, I...” Read full tasting note
This tea is a smoky, fruity, and spicy. The recipe is based loosely off of the concept of mulled wine. We use hibiscus, smokey lapsang souchong, traditional mulling spices, and cracked white pepper to create a one of a kind tasting experience. Use approximately 1 tsp. per cup.
Company description not available.