Ai Jiao Wu Long 矮腳烏龍

A Oolong Tea from

Rating

80 / 100

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Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 190 °F / 87 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I’m a sucker for well made Yancha. Never tried this varietal. Described as having intense floral aromas and that is exactly what you get and should get from anyWu Yi medium roast Yancha. Then onto...” Read full tasting note

Description

San Yang Feng, Wu Yi Shan, Spring 2014
Savory, floral with intense aroma

About Tea Drunk

Company description not available.

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