Zheng Shan Xiao Zhong 2014 - Premium

A Black Tea from

Rating

81 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Cherry, Graham Cracker, Pine, Smoked, Smooth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 200 °F / 93 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Ethereal. Very tame in terms of smoke. Deep sweet cherry, pleasant astringency and a tiny bit of bite. A truly remarkable tea. Beautiful liquor. Highly reccomended.” Read full tasting note
“Smmmooooothh. Subtle smoke and a fresh red tea flavor underneath. Very small leaf, come’s in a packet. Used a standard gaiwan, short steeps lasted for about 10 steeps. Nice product, and very...” Read full tasting note

Description

Tong Mu Guan, Wu Yi Shan, Early Spring 2014. Well-balanced, smoky and sweet, known as the scotch tea.

About Tea Drunk

Company description not available.

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