Mi Lan Xiang 2014

A Oolong Tea from

Rating

80 / 100

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Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Apricot, Honey, Honeysuckle
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 160 ml of water
Set water temperature to 185 °F / 85 °C
Use 10 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Gongfu with yixing. Used more tea than usual and steeped at a lower temp to allow this yummy tea to last. The yixing softens the already sumptuous floral, fruity flavors and balances the steeps in...” Read full tasting note

Description

Bai Shui Hu (White Water Lake), Feng Huang Shan, Spring 2014 Nutty and floral, with a touch of honeycomb aftertaste

About Tea Drunk

Company description not available.

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