Bai Ye – Feng Xi 2014

A Oolong Tea from

Rating

80 / 100

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Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 180 °F / 82 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Described to me in the store as a purer form of Bai Ye not as overpowering as others. It is very subtle. Hints of orange/bergamot among the peach florals. Leaves all uniform going from rich brown...” Read full tasting note

Description

Feng Huang Shan.
Slightly roasted with a prominent peach aroma.

About Tea Drunk

Company description not available.

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