“What a great tea This tea has a solid roast with out being too heavy. You can see taste the Tie Guan Yin in this tea in it’s floral metallic secondary taste. The tea leaves a satisfying warm...” Read full tasting note
“Very nice yancha, smooth with the perfume of shui xian and the vegetals of tie guan yin, steeps 10/15/20/30/45/60/90/120/240. Used 175F in a gaiwan very good structure through out the process,...” Read full tasting note
Huang Bai, Wu Yi Shan, Spring 2013
Roasted, iron and floral with a weight
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