“The leaves are black and gold, and they brew into a dark amber-red cup. The cup is bright, but doesn’t particularly hold any uniqueness. It reminds me a bit of Assam in the strength and slight...” Read full tasting note
“This tea gets dark and heavy really fast so you have to experiment with the amount you put in your cup until you find the right balance. It feels a bit heavier to other black Chinese teas and leans...” Read full tasting note
Special Yunnan black tea with lots of golden tips. Distinctive earthy character and dark cup.
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