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A fine tea from the Thiashola garden in the Nilgiri Region of South India. This tea has a fresh, slightly sharp-edged flavor, and good body, with nut-like notes and an astringent finish. It is reminiscent of the season’s first-flush Assam and Dooars teas. A multi-colored, uneven leaf with green spots. The cup color is copper-red with a scent of fresh flowers.
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