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The dry leafs gives out delicious aroma of rich caramel, freshly baked confectionaries like cake and cookies and slight hint of red roses. When steeped for complete 5 minutes the cup gives out deep golden orange liquor. Each sip in this peak season 2nd flush Darjeeling tea reminds of almonds with slight hint of Indian spices and deep sweet taste of honey which is followed by a slight mint and musk like aftertaste.
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