“5g in 150ml Chaozhou Hong Ni teapot 1st infusion (85˚C, 0:20) Wet leaves smell incredibly musty, like something has spoiled, gone “off”. Now that I go back to smell the dry leaf, yea it’s...” Read full tasting note
Tea Chapter’s Signature tea – A famous light fermented tea from An Xi of Fu Jian province with a light flowery Osmanthus-like aroma. After serving Queen Elizabeth II this tea during her visit on 10th October 1989, Tea Chapter decided to name it “Imperial Golden Cassia”.
Definitely a tea fit for a Queen.
Brewing Suggestion:
Time: 30 Seconds
Temp: 85°C
Weight: 6/8g
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
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