“Compared to the premium loose leaf English Breakfast tea from Twinnings, this one is noticeably less bold but still lives up to its moniker. This tea went fairly fast, and I haven’t had the...” Read full tasting note
A classic blend of Chinese Keemun and other black teas. It gets its “breakfast” namesake from its strong, heavy flavor and dark colored brew that stands up well to milk and sugar. Brewing Instruction: Use 1 tbs per 6 o.z. cup; add hot water and let steep for 3-4 mins.
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