“I used a couple ounces more water than intended but the results were good. This is a solid contender for a everyday oolong. The liquor is highly floral scented and a lovely green. The cup is much...” Read full tasting note
“Smoooooth is the first impression. The leaves are dark green and wrap-curled into small beads with tails. I don’t notice much of a smell when I open the package. After brewing 2 tsp to 8oz at 200F...” Read full tasting note
“Well…. I have to say I’m impressed. The tea is delicious. I got this as a free sample which arrived yesterday in a beautiful packaging with the cutest little sailboat. :) Thank you! I’m loving...” Read full tasting note
“I received a free sample of this from Tea At Sea. Thank you for allowing me to try this tea. This tea arrived at my door in very cute packaging. I received two samples and they were in small...” Read full tasting note
Organic grown in the Halimun Mountains of Indonesia at 800m above Sea-Level. Treated with natural spring water and fresh mountain air. These 35% oxidized tea leaves have a honey milk aroma, light creamy taste with a hint of marine. Wake up the tea leaves and steep around 100°C and watch how the leaves slowly unfold to extract their natural flavour. Enjoy!
Steep 1.5-2 tsp for 5-8 min or until the leaves have fully unfolded.
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