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“My voyage into the darker side of Oolongs continues. Aroma: Wholesome yet subtle. Light caramel, oak and raisins combine to produce a medira liquor aroma that is sweet and inviting. There is...” Read full tasting note
GABA Oolong is a natural tea product that contains Gaba-aminobutyric acid (GABA). Among many of the health benefits it is thought to offer, GABA Oolong is said to have an enhanced calming effect.
Whatever health benefits it may have, GABA was a miracle discovery just for its taste!
It has a roasted honey aroma and flavour, and produces a medium honey coloured liquor.
Origin: Nantou, Taiwan
Preparation advice:
Quantity: 4g/200ml (1 tsp per cup)
Water temp: 90°C
Steeping time: 3-4 minutes
Notes on GABA:
Dr Tsushida Tojiro from Japan’s National Tea Experiment Station inadvertently stumbled across this taste sensation in the late 1980s while conducting research into the amino acid metabolism of tea. GABA is produced in a nitrogen-rich atmosphere rather than an oxygen atmosphere.
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My voyage into the darker side of Oolongs continues.
Aroma: Wholesome yet subtle. Light caramel, oak and raisins combine to produce a medira liquor aroma that is sweet and inviting. There is something uniquely comforting about this tea. The second steeping brings out more vegetal and kombu seaweed notes, but the overall effect is still one of sweetness.
Palate: Plenty of sweetnes there that lingers long. Fruitcake and honey are backed up with a toastiness reminiscent of a roasted oolong. Palate: Plenty of sweetnes there that lingers long. Fruitcake and honey are backed up with a toastiness reminiscent of a roasted oolong. Slight iodine. Silky smooth without a hint of bitterness. The second steeping just brings on more honeyed sweetness in a way that reminds me of stevia leaves – lingering and slightly vegetal.
Overall: Quite a unique flavour spectrum. Similar in many ways to a number of fermented Oolongs I’ve tried but yet occupying its own space in between the bone-dry woodiness at one end of the spectrum and the spice and marmalade at the other. This middle-ground is perhaps what makes this a beautifully balanced tea. Yet despite this complexity and balance, I don’t find this tea quite as much of a delight to drink as some fermented Oolongs i’ve had (including T&S’ Orchid Nectar).
Price: AUD$20/60g
Flavors: Caramel, Honey, Wood
