“If I had to choose just one favorite tea variety to accompany me on my desert island, ‘Green’ Oolongs would have to be my choice. They are the tea I always return to and therefore finding a good...” Read full tasting note
The Four Seasons oolong is also called ‘Forever Spring’, as the plant said to produce Spring teas all year round.
This is the tea that is drunk day-to-day in offices, shops and homes around Taiwan. It’s a great tea with which to begin your love affair with oolongs!
It produces a clear and pale golden liquor, and has a light, sweet flavor that includes the characteristic aromatic notes and buttery mouthfeel of the teas from this part of the World. A true Taiwanese classic.
Origin: Nantou, Taiwan (Spring 2013)
Preparation advice:
Quantity: 6g per 200ml water (1 tsp per cup)
Steeping time: 2.5 – 3 mins
Water: 90°C
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